The Balbino family have been serving chicken piri-piri since 1999.
Specialities include: entrecote with piri-piri sauce, mixed grill, grilled fresh fish from the market & a dish of the day.
Traditional homemade desserts.
Tourist menu €13, (not including drinks), 15th September to 15th May.
Specialities include: entrecote with piri-piri sauce, mixed grill, grilled fresh fish from the market & a dish of the day.
Traditional homemade desserts.
Tourist menu €13, (not including drinks), 15th September to 15th May.
